Good Idea to Serving Tasty Tempe sambel matah

Hoping to eat Tempe sambel matah a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a Tempe sambel matah like a famous chef made.

We hope you got benefit from reading it, now let's go back to tempe sambel matah recipe. To make tempe sambel matah you need 11 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Tempe sambel matah, here are the materials needed:

1. Provide 1 potong of papan tempe potong dadu kecil.
2. Get 1 bgks of Teri medan (biasanya dah di bungkusin kecil2 di plastik).
3. You need of Sereh 4 batang iris halus (batang putihnya aja).
4. You need 8 lembar of daun jeruk iris halus.
5. Use 1 bgks of terasi AB*.
6. Prepare 12 siung of bamer iris halus.
7. Use 5 of cabe merah iris halus.
8. Get 10 of cabe rawit (bisa disesuaikan sesuai selera).
9. You need 8 siung of baput.
10. Get of Gula dan garem (bisa disesuaikan).
11. You need of Minyak sayur.

After readying the materials, next you are good to make your tasty Tempe sambel matah by following the instructions on this section:

1. Potong tempe dadu kecil, kasih garam 1 sdm dan air, bejek bentar. Biar nyerep garemnya..
2. Goreng tempe dengan minyak banyak sederhana, Jangan terlalu kering gorengnya gak sedep, potong jangan besar-besar juga. Angkat sebelum tempe kering garing..
3. Dengan Sisa minyak menggoreng tempe, masukkan teri medan, sambil goreng teri masukkan terasi, tumis teri dan terasi sambil hancurkan terasinya, biarkan minyaknya kotor.
4. Begitu teri garing, masukkan deh tempe tadi, bawang merah iris, bawang putih iris, cabe iris, sereh iris, daun jeruk iris, aduk dengan kondisi api mati tp minyak masih panas ya, kalau minyak mulai dingin boleh kok nyalain api sebentar aja. Khasnya sambel matah memang disiram minyak panas aja.
5. Masukkan gula dan kaldu. Tidak pakai garam karena teri dan terasi sudah asin..

Toh resep sambal matah juga sangat simpel kok, dan anda pun pasti bisa membuatnya dengan mudah. Tak lengkap rasanya jika makan belum ada sambal yang menemani. Sambal Matah, the other sambal that doesn't need a pestle. The colour of this sambla is not the same as the other sambals out there, because this sambal mainly uses shallots. This sambal only added with small portion of cayennes.

Recipe : Tempe sambel matah

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step by step to make Tempe sambel matah

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