Half an Hour to Homemade Appetizing Plump Matcha Daifuku
Wishing to eat Plump Matcha Daifuku a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on preparing a Plump Matcha Daifuku like a famous chef made.
We hope you got insight from reading it, now let's go back to plump matcha daifuku recipe. You can have plump matcha daifuku using 9 ingredients and 13 steps. Here is how you cook it.
To cook an unforgettable Plump Matcha Daifuku, below are the components required:
- Provide of Filling:.
- Take 360 grams of Anko.
- Get 70 grams of Heavy cream.
- Prepare 80 grams of Shiro-an.
- Get 5 grams of Matcha.
- You need of Gyuuhi (sweet rice cake).
- Provide 150 grams of Shiratamako.
- You need 70 grams of Sugar.
- You need 300 grams of Water.
After readying the components, now you are good to prepare your appetizing Plump Matcha Daifuku by following the guidances below:
- Add the heavy cream, shiro-an, and matcha into a bowl and whip until soft peaks form..
- Place the matcha bean paste into a piping bag and squeeze out round portions on a shallow metal tray. Chill in the freezer..
- Separate the anko into 12 portions (each portion being 30 g), and wrap around the frozen matcha bean paste. Leave in the refrigerator until right before they will be wrapped with the mochi..
- Place the gyuuhi into a bowl and whip until no longer lumpy..
- Microwave for 3 minutes and then knead it well. Cover with plastic wrap and microwave for another 3 minutes while keeping an eye on it..
- Once it becomes shiny and smooth, it's done. If it doesn't, then microwave for another 1-2 minutes..
- Place onto a counter dusted with a large amount of katakuriko..
- Divide the mochi into 12 portions and coat each with katakuriko..
- Wrap the mochi around the filling while using a brush to coat with katakuriko..
- Bring together the edges and tightly seal..
- Gently smooth out the round shape in the palm of your hand..
- Done! Since these are made with gyuuhi, they'll still be soft when eaten the next day..
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Recipe : Plump Matcha Daifuku
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