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Half an Hour to Preparing 5-Star Cheat Pempek (Fried Fish Cake in Sour Soup)

Hoping to eat Cheat Pempek (Fried Fish Cake in Sour Soup) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Cheat Pempek (Fried Fish Cake in Sour Soup) like a famous chef made.

Cheat Pempek (Fried Fish Cake in Sour Soup)

We hope you got insight from reading it, now let's go back to cheat pempek (fried fish cake in sour soup) recipe. To make cheat pempek (fried fish cake in sour soup) you need 19 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Cheat Pempek (Fried Fish Cake in Sour Soup), below are the ingridients required:

  1. Prepare 500 g of white fish.
  2. You need 120 g of Tapioca flour.
  3. Provide 60 g of wheat flour (or just use tapioca).
  4. Prepare 1 cup (250 g) of water (iced/cold).
  5. Use 2 cloves of garlic, minced.
  6. Take to taste of Salt and pepper.
  7. Prepare of Vegetable oil for deep frying.
  8. Get of Soup/Cuko.
  9. Get 2 tablespoon of vinegar (I use malt).
  10. Provide 1.5 cup (375 ml) of water.
  11. Use 1 tablespoon of garlic powder.
  12. Get of Salt and pepper.
  13. You need 5 tablespoons of palm sugar.
  14. Take to taste of Chili powder.
  15. You need 2 teaspoons of dried shrimp.
  16. Provide 4 teaspoons of dried tamarind.
  17. Use of Garnish.
  18. Get 6 of eggs, boiled.
  19. Use 1 of cucumber, diced.

After preparing the ingridients, next you are good to prepare your appetizing Cheat Pempek (Fried Fish Cake in Sour Soup) by following the instructions below:

  1. Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried..
  2. Boil the egg, preferably hard boiled. Set aside..
  3. Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you..
  4. After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili..
  5. Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce..
  6. Enjoy..

Pempek is a fried fish cake, it is served with a sweet and sour sauce. The sweet element comes from the deep and dark palm sugar, whilst the sour tang comes in a form of tamarind paste. Pempek is originated from South Sumatra, Indonesia. Make the soup (cuko): boil the water with all the ingredients until sugar is dissolved. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup.

Recipe : Cheat Pempek (Fried Fish Cake in Sour Soup)

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