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Half an Hour to Preparing 5-Star Tagliatelle with bacon and spinach

Hoping to eat Tagliatelle with bacon and spinach a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Tagliatelle with bacon and spinach like a famous chef made.

Tagliatelle with bacon and spinach

We hope you got insight from reading it, now let's go back to tagliatelle with bacon and spinach recipe. To make tagliatelle with bacon and spinach you need 5 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Tagliatelle with bacon and spinach, here are the ingridients required:

  1. Provide 250 grams of tagliatelle.
  2. Prepare 6 slices of bacon.
  3. You need 200 grams of spinach.
  4. Provide 250 ml of heavy cream.
  5. You need of grated parmesan cheese.

After preparing the ingridients, now you are good to make your appetizing Tagliatelle with bacon and spinach by following the procedures on this section:

  1. Fill in a large pan with water.Bring it to boil and follow the instructions on the package of tagliatelle for the cooking time..
  2. In a medium sized pan cook the bacon until crispy..
  3. Add the spinach and cook it for 5-6 minutes..
  4. Add the heavy cream and cook it until it thickens..
  5. Than add the pasta to the pan..
  6. Add parmesan and Enjoy!!😊.

Remove with a slotted spoon to a medium bowl. Add chicken to the bacon fat and cook until center is no longer pink. Remove with a slotted spoon to the same bowl as the bacon. Add garlic and saute for an additional. Cook the bacon in a large pot over medium-high heat until crispy.

Recipe : Tagliatelle with bacon and spinach

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step by step to make Tagliatelle with bacon and spinach

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