Half an Hour to Preparing Perfect Kormos with tahini
Wishing to eat Kormos with tahini a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Kormos with tahini like a famous chef made.
We hope you got insight from reading it, now let's go back to kormos with tahini recipe. You can cook kormos with tahini using 8 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Kormos with tahini, here are the ingridients required:
- You need 1 packet of petit beurre biscuits.
- You need 1 of small jar tahini (plain, without honey).
- Get 5 tbsp of sugar.
- Use 1 tbsp of cocoa powder.
- Get 1/2 tsp of vanilla.
- Provide 2 of full tbsp margarine.
- You need 10 tbsp of water.
- Prepare of half a bar couverture chocolate grated into the mixture as well as for the "dressing" of the trunk. Alternatively, chocolate sprinkles (optionally)..
After preparing the components, next you are ready to make your tasty Kormos with tahini by following the guidances on this section:
- Place the water, sugar and cocoa to dissolve in a small pot. Remove from heat and let it cool..
- Blend the biscuits in the blender to a fine powder and empty them into a bowl..
- Then add the tahini, the syrup and finally the margarine with the vanilla (and the couverture chocolate if you like) and knead the ingredients until they fully combine. If the dough is too firm add a little more margarine..
- Then, spread some cling film or aluminum foil, sprinkle with grated chocolate or chocolate sprinkles and wrap it into a roll as you would normally do for the classic fridge kormos..
- Place in the freezer for half an hour and then into the fridge..
Cover with plastic wrap and press softly with your hands to. Add the honey and tahini and gently stir. Add the cubes of halvah and gently stir to distribute, do not mash the halvah. Transfer mixture to pan and spread, smoothing the surface. Spread the mixture in the baking pan.
Recipe : Kormos with tahini
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