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Practical Method to Cooking 5-Star Sauerkraut, Hotdogs, and Peppers

Wishing to dine Sauerkraut, Hotdogs, and Peppers a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Sauerkraut, Hotdogs, and Peppers like a famous chef made.

Sauerkraut, Hotdogs, and Peppers

We hope you got benefit from reading it, now let's go back to sauerkraut, hotdogs, and peppers recipe. To cook sauerkraut, hotdogs, and peppers you need 8 ingredients and 13 steps. Here is how you cook it.

To make an extraordinary Sauerkraut, Hotdogs, and Peppers, here are the components needed:

  1. Take 10 of bun length hotdogs.
  2. Take As needed of hotdog buns.
  3. Prepare 29 ounces of sauerkraut.
  4. Take 1 of large pablano pepper.
  5. Prepare As needed of tomato ketchup.
  6. Get As needed of yellow prepared mustard.
  7. Use 1/2 teaspoon of ground black pepper.
  8. Provide 1/2 teaspoon of ground smoked paprika.

After preparing the ingridients, next you are ready to cook your 5-star Sauerkraut, Hotdogs, and Peppers by following the guidances on this section:

  1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish.
  2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs..
  3. Add black pepper..
  4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame..
  5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds..
  6. Roll it up and slice it very thinly..
  7. Slice any that are too long. Add over the top of the sauerkraut..
  8. Add the paprika on top and Put into the oven for 35-40 minutes..
  9. Remove the lid and bake 10-15 minutes more..
  10. Let rest 7 minutes. Serve I hope you enjoy!!.
  11. I ate mine two ways I added ketchup and mustard to the bun.
  12. Added hotdogs..
  13. Then topped off with the sauerkraut and pepper..

Combine vinegar, water, sugar and salt in sauce pot. Heat to boiling and pour over peppers in jars, seal and process by water bath canning. Sauerkraut juice packs a strong flavor, and is unparalleled as a digestive tonic or hangover cure. And she adds whole black pepper during hot summer months. She said black pepper helps to keep the kraut The fermented foods that cause cancer may be processed hotdogs, pickles and olives.

Recipe : Sauerkraut, Hotdogs, and Peppers

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