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Practical Method to Cooking Extraordinary Quickie Scallops Alfredo (Instant Pot)

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Quickie Scallops Alfredo (Instant Pot)

We hope you got insight from reading it, now let's go back to quickie scallops alfredo (instant pot) recipe. To cook quickie scallops alfredo (instant pot) you need 8 ingredients and 13 steps. Here is how you do it.

To cook an unforgettable Quickie Scallops Alfredo (Instant Pot), below are the ingridients needed:

  1. Prepare 30 oz. of Buitoni Alfredo Sauce, divided.
  2. Get 2 cups of Chicken Broth.
  3. You need 1/2 tsp of Dried Oregano.
  4. Get 1/2 tsp of Garlic Powder.
  5. Get 1/4 tsp of Crushed Red Pepper Flakes.
  6. Prepare 12 oz. of Wide Egg Noodles.
  7. Provide 2 cups of Frozen Bay Scallops (Raw).
  8. Get of Shredded Parmesan Cheese.

After preparing the materials, next you are ready to prepare your 5-star Quickie Scallops Alfredo (Instant Pot) by following the guidances below:

  1. Put 15 oz. of Alfredo sauce into Instant Pot..
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
  3. Stir in egg noodles & mix well..
  4. Top with frozen bay scallops..
  5. Close & lock the lid..
  6. Turn the pressure release handle to ensure the pot is sealed..
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
  8. Allow Natural Release for 1 minute..
  9. Press down the pressure release handle for Quick Release..
  10. Add remainder of Alfredo sauce stirring until combined..
  11. Press CANCEL (Keep Warm: On).
  12. Set the lid on askew and let rest for 3-4 minutes..
  13. Serve topped with Parmesan Cheese..

It's delicious, creamy and a huge with kids! Enjoy with a salad and garlic bread for a complete meal. This recipe really is oh-so easy and delicious. I also love that I don't have to mess up a ton of dishes to make a filling meal for. Turn Instant Pot to sauté function and brown chicken for a couple of minutes on each side.

Recipe : Quickie Scallops Alfredo (Instant Pot)

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