Practical Method to Producing Yummy Chapati
Wishing to eat Chapati a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati recipe. You can have chapati using 3 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Chapati, here are the materials needed:
- Use 2 cup of Atta(chakki ka).
- Get of Water as required.
- Provide of Dry Atta as required.
After readying the components, next you are good to make your tasty Chapati by following the procedures on this section:
- Hamary ghar chakki ka atta use hota hy.atta na hard ho na buht runny.mein atta gondh ky thori dair fridge mein zaroor rakhti houn.roti bnany sy pehly atta fridge sy nikl kar rakhain..
- Attay ky medium size pairy bana lain.tawa low flame py rakh dain.main ulta tawa use krti houn.
- Roti ko bail lain.mein pehly jitni roti bnani ho wo aiksath bail ky rakhti houn phir pkati houn.tawy py roti daal ky khuski prat sara saman samait kar rakh dia jata hy aur safai bhi roti pkny ky sath hi hojati hy.
- Garamtawy py roti daal ky flame brha dain.colour bdl jyega tu roti plat dain.lower side tawy py hi sink jyegi.
- Roti sik jye tu open flame py dosri side sy saink lain..
- Rotian dastarkhan mein rakhty jain aur hotpot mein rakhain. Khany ky waqt garamrahaingi..
In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.
Recipe : Chapati
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