Practical Method to Serving 5-Star Crispy yummy Taro leaves vadi

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Crispy yummy Taro leaves vadi

We hope you got benefit from reading it, now let's go back to crispy yummy taro leaves vadi recipe. To cook crispy yummy taro leaves vadi you need 13 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Crispy yummy Taro leaves vadi, below are the materials required:

Prepare 8 of arbi leaves(taro root)).
Provide 1 cup of besan or gram flour.
Use 2 tsp of Green chilli and garlic paste.
You need 1/2 tsp of Turmeric powder.
Use as needed of water.
Prepare to taste of salt.
Get 1/4 cup of Imli (Tamarind)and Jaggery puree.
You need 1 tsp of Coriander powder.
Provide as needed of oil.
Prepare 1/2 tsp of sesame seeds.
Get 1/2 tsp of cumin seeds.
Get 1/2 tsp of mustard seeds.
Provide 2 tsp of jeer curry leaves for aroma.

After preparing the components, now you are good to make your tasty Crispy yummy Taro leaves vadi by following the procedures on this section:

Frist of all take leaves and wash property other wise in mouth that leaves irritating after eat. Then wsh little imli water.
Take bowl add flour and turmeric chili paste and coriander powder salt and imli pury then little water and not so thik and not so thin batter prepare.
Take leaves one by one and arrenge it up down side and keep the batter in it.
And rolld it properly.
Take kadhai add oil for all side spread and put that roll slowly and add all batter in bowl those is leve then add little water in bowl and keep on rolld not use much water.
And keep a palte on it and steam for 10 min on low flame and cheak it then steam opposite side after is colour change and crispy then off the gas.
Then it cool then cut with kinfe and take pan add oil 1spoon add jeera til curry leaves mustrud seed and add that vadi and roast it few minutes. Ready to eat.

This crispy, delicious, yet easy to make a snack, will go well as a tea-time snack or as a breakfast dish. Originating from the Marathi language, Kothimbir" or "Kothmir" stands for coriander leaves and the word "Vadi" Means cubes or wedges. Steamed kothimbir vadi are soft and light. Once fried, they become crispy around the edges and soft from inside ; There is a similar snack recipe from Gujarat, it is methi muthia. but is made from fenugreek leaves, not coriander leaves. Now let us ready the colocasia leaves.

Recipe : Crispy yummy Taro leaves vadi

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