Practical Method to Serving Yummy Kashmiri Chai / Pink Tea
Wishing to dine Kashmiri Chai / Pink Tea a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Kashmiri Chai / Pink Tea like a famous chef made.
We hope you got benefit from reading it, now let's go back to kashmiri chai / pink tea recipe. To make kashmiri chai / pink tea you need 12 ingredients and 8 steps. Here is how you do that.
To make an unforgettable Kashmiri Chai / Pink Tea, here are the materials required:
- Prepare 5 Cup of Cold Water.
- You need 4 cup of milk.
- Get 1 of Bay leave.
- Provide 2 of cardamom.
- Get 2 inch of Cinnamon.
- Prepare 2-3 Tbsp of Green Tea leaves.
- You need 1/4 Tbsp of Salt.
- Get 1/2 Tsp of Baking Soda.
- You need 3-4 Tsp of sugar.
- Prepare of For Garnishing.
- Get of Almond.
- Take of Pistachio.
After preparing the ingridients, next you are good to cook your appetizing Kashmiri Chai / Pink Tea by following the guidances below:
- SB se pehly Ak patili mein 3 cup thanda panic dalen,.
- Phir is mein biryani ka phool, Elaichi, darcheeni,.
- Kehwy ki patti, or namak dal ke mix Karen,.
- Phir is ko ubal ane take pakaen, jab is mein ubal a jaye to is ko itna pakaen ke 3 cup kehwa 1 cup reh jaey,.
- Phir is mein 2 cup panic or dalen or ubal and take pakaen, phir is mein baking soda dalen, phir is ko phentn.
- Or itna pakaen ke ye 2 cup reh jaey, kehwa taiyar hy..
- Phir Ak pattili mein doodh dalen phir is mein cheeni dal ke ubal any take pakaen then is mein kehwa dalen jitna ap ko color Chaheay,.
- Phir is ko cup mein nikal Lein or badam or pisty se garnish karen, Mazeedar kashmiri chai Taiyar..
Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. SATISFACTION WITH DREAMS OF TASTE GUARANTEED. INGREDIENTS FOR PREMIUM INSTANT PINK KASHMIRI CHAI SWEETENED: Sugar, Skimmed Milk Powder, Green Tea Extract, Natural Cardamom, Ginger, Black Pepper, Beetroot, Fennel, Saffron. For a true authentic taste, sprinkle a little crushed pistachio on top.
Recipe : Kashmiri Chai / Pink Tea
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