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Practical Method to Serving Extraordinary Chicken Breast with Cream of Mushroom

Wishing to eat Chicken Breast with Cream of Mushroom a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Chicken Breast with Cream of Mushroom like a famous chef made.

Chicken Breast with Cream of Mushroom

We hope you got benefit from reading it, now let's go back to chicken breast with cream of mushroom recipe. To cook chicken breast with cream of mushroom you only need 11 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Chicken Breast with Cream of Mushroom, below are the ingridients needed:

  1. Provide 2 of Skinless Boneless Chicken Breast,.
  2. Take Pinch of Sea Salt,.
  3. Take Pinch of White Pepper,.
  4. You need Pinch of Dried Mushroom Powder,.
  5. You need 2 TBSP of Canola / Peanut / Vegetable Oil,.
  6. Get 1 TBSP of Ghee,.
  7. Take 50 g of Shiitake Mushrooms Thinly Sliced,.
  8. Prepare 3 Cloves of Garlic Finely Minced,.
  9. Provide Pinch of Za'atar,.
  10. Use of Parsley Coarsely Chopped, For Garnishing.
  11. Provide 80 g of Heavy Whipping Cream,.

After preparing the materials, next you are good to cook your tasty Chicken Breast with Cream of Mushroom by following the guidances on this section:

  1. Place chicken breast on a counter. Cover with cling film. Using a meat tenderizer, gently pound the chicken breast until even thickness..
  2. Season generously with salt, pepper and mushroom powder. In a skillet over medium heat, add oil and ghee. As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
  3. Cook until 50% thru'. Flip and cook until about 75% thru'. Remove from heat and set aside to rest on a plate..
  4. In the same skillet over medium heat, add mushrooms. Saute until slightly caramelized. Add in garlic and za'atar. Saute until well combined and aromatic..
  5. Add in cream and deglaze the skillet. Bring it up to a simmer. Add in the chicken and whatever leftover liquid on the plate..
  6. Tilt the skillet and baste the chicken with the cream mixture. Remove from heat and transfer onto serving plate. Garnish with parsley. Serve immediately..

Mix well and take off heat. Sprinkle with croutons or parmesan cheese (optional). Place the chicken over the rice, sprinkle Italian breadcrumbs over the mayonnaise chicken. Pour the mixture over the chicken. The savory cream sauce with a hint of cognac combined with the chicken and mushrooms is most satisfying.

Recipe : Chicken Breast with Cream of Mushroom

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Simple tips to make Chicken Breast with Cream of Mushroom

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