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Practical Way to Cooking Appetizing Teriyaki Salmon Onigiri (Japanese Rice Cakes)

Hoping to eat Teriyaki Salmon Onigiri (Japanese Rice Cakes) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Teriyaki Salmon Onigiri (Japanese Rice Cakes) like a famous chef made.

Teriyaki Salmon Onigiri (Japanese Rice Cakes)

We hope you got benefit from reading it, now let's go back to teriyaki salmon onigiri (japanese rice cakes) recipe. To make teriyaki salmon onigiri (japanese rice cakes) you need 8 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Teriyaki Salmon Onigiri (Japanese Rice Cakes), here are the components required:

  1. Take 250 g of sushi rice.
  2. Take 3 of table spoons sushi rice seasoning.
  3. Use 2 sheets of sushi nori (roasted seaweed sheets).
  4. Get 2 of salmon fillet portions.
  5. You need 1 tablespoon of honey.
  6. Get 50 ml of soy sauce.
  7. You need of Sesame seeds.
  8. Use of Chilli spice mix or a decorative seasoning of your choice.

After preparing the ingridients, next you are good to make your appetizing Teriyaki Salmon Onigiri (Japanese Rice Cakes) by following the guidances below:

  1. Prepare the sushi rice: Rinse the rice 3 or 4 times until the water runs clear. Add to a pan with 330ml of water and bring to the boil. Cover and simmer for 10 minutes. Remove from heat and leave with lid on to steam for 20 minutes. Mix in a bowl with the sushi rice seasoning and stir lightly with a wooden spoon until it reaches somewhere near room temperature. Use a fan to speed this process up..
  2. Prepare the filling: Mix the honey, soy sauce and garlic powder together in a small bowl with a little hot water from a kettle. Gently pan-cook the salmon fillets for a couple of minutes, then add the teriyaki sauce. Gently flake the salmon as it cooks. The sauce should be reduced to a sticky reside that covers the salmon flakes..
  3. Wet your hands, then take a handful of the sushi rice and roll into a ball. Then form into a cup-shape and fill with some of the salmon. Push the edges of the cup together, adding a little more rice if needed so the salmon is completely covered. Then form into a shape of your choice - balls are good, but go for a traditional Japanese triangle/wedge shape for real authenticity..
  4. Take a sheet of sushi nori and place around the cake, leaving plenty of rice exposed. A single short strip of nori folded around the bottom of the cake is the easiest approach, or you can completely cover the bottom of the cake as shown in the photo - use a little water as 'glue' to make the nori stick..
  5. Sprinke the sesame seeds and some chilli powder on the exposed rice..
  6. Enjoy!.

Press the rice to form a triangle. Try my take on this Japanese classic to find out why! My friend Aunty Nobuyo brought me fresh young bamboo. And this bamboo fry is my mother's menu.#lunchtime Yaki means "grilled" in Japanese (you probably heard enough from my blog - Teriyaki, Yakisoba, Yakiniku, Yakitori, etc), and onigiri means "rice ball." Onigiri (recipe here ) is made of white rice formed into triangular or oval shapes. Japanese onigiri—rice balls stuffed with delicious fillings and wrapped in nori—is an ideal afterschool snack or lunchbox addition.

Recipe : Teriyaki Salmon Onigiri (Japanese Rice Cakes)

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step by step to make Teriyaki Salmon Onigiri (Japanese Rice Cakes)

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