Practical Way to Cooking Extraordinary Easy Blackened Salmon with Dill Tarragon Sour Cream Dip
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To prepare an unforgettable Easy Blackened Salmon with Dill Tarragon Sour Cream Dip, below are the ingridients needed:
- Provide of main ingredient.
- Provide 1 of Salmon steak ( You can make up to 8 or more).
- You need of Fish Coating.
- Get 1 of Chili Powder Seasoning.
- Take 1 of Sazon Goya Seasoning (Usually found in mexican food isle).
- Use 1 of Black Pepper Seasoning.
- You need 1 of Garlic Powder Seasoning.
- Use of Dip.
- Take 1 small of Tub of Sour Cream.
- Prepare 1 of Dill Seasoning.
- Use 1 of Tarragon Flakes Seasoning.
After preparing the ingridients, next you are good to cook your tasty Easy Blackened Salmon with Dill Tarragon Sour Cream Dip by following the procedures below:
- Thaw fish if frozen.
- Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat.
- Add small spoonful of butter (for one steak, add more butter for more steaks).
- Melt butter evenly through pan.
- Add salmon steak to pan, cook lightly on one side and then flip it over.
- Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not).
- Flip the fish over again and do the same to the other side..
- Cook the fish evenly and make sure the coating on both side is slightly black.
- To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip.
- For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well..
- Also as a side I will have veggies of some sort! Enjoy!.
Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. While the salmon chills, combine the cucumber, sour cream, mayonnaise, dry dill, minced garlic, lemon juice, salt and pepper. I used an immersion blender, but you can also just mix by hand if you get the cucumber chopped finely enough.
Recipe : Easy Blackened Salmon with Dill Tarragon Sour Cream Dip
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