Practical Way to Cooking Tasty Cheesy Egg and Tuna Bake
Wishing to eat Cheesy Egg and Tuna Bake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Cheesy Egg and Tuna Bake like a famous chef made.
We hope you got benefit from reading it, now let's go back to cheesy egg and tuna bake recipe. You can have cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Cheesy Egg and Tuna Bake, below are the materials required:
- You need 2 (6 oz) of canned tuna, drained and fluffed.
- You need 1/3 cup of mozzarella cheese.
- Take 1/4 cup of panko breadcrumbs.
- Prepare 1/3 of diced celery (or vegetable of your choice).
- Use 3 tbsp of mayonnaise.
- Get 1 tsp of sriracha hot sauce.
- Get 1 of egg.
- Get 2 tbsp of scallion for garnish (optional).
After preparing the components, now you are good to prepare your appetizing Cheesy Egg and Tuna Bake by following the instructions below:
- Lightly grease a shallow bakeware and set aside..
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater..
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through..
- Sprinkle some scallion over the tuna bake to serve..
Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. Cook and drain pasta as directed on package.
Recipe : Cheesy Egg and Tuna Bake
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Simple tips to make Cheesy Egg and Tuna Bake
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