Practical Way to Homemade Extraordinary Canned Sardines Rice Bowl
Hoping to dine Canned Sardines Rice Bowl a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Canned Sardines Rice Bowl like a famous chef made.
We hope you got insight from reading it, now let's go back to canned sardines rice bowl recipe. You can cook canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you do it.
To cook an unforgettable Canned Sardines Rice Bowl, here are the components needed:
- Use 1 of Canned Sardines *about 100g.
- You need 1/2 teaspoon of Grated Fresh Ginger.
- Take 1/2 teaspoon of Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce).
- Take 2 teaspoons of Soy Sauce.
- Get 1 of Spring Onion *finely chopped.
- Use 1/2 of Nori Sheet *torn into small pieces.
- You need 1/2 teaspoon of Toasted Sesame Seeds.
- Take 1 of serving Cooked Rice.
After readying the materials, now you are ready to make your appetizing Canned Sardines Rice Bowl by following the instructions on this section:
- Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine..
- Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy..
And yes, I can tell you some things to do with sardines. In a small bowl, mix the sardines and their oil with the herbes de Provence, bell pepper, and olives. Dont add salt as the pickles are salty. I've also made sardine cakes, with egg, bread crumbs, lemon, cumin and chopped bell peppers. Good with rice and you can have it in a sandwich if you.
Recipe : Canned Sardines Rice Bowl
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step by step to make Canned Sardines Rice Bowl
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