Practical Way to Homemade Tasty Melitzanosalata from Mount Athos
Hoping to dine Melitzanosalata from Mount Athos a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Melitzanosalata from Mount Athos like a famous chef made.
We hope you got insight from reading it, now let's go back to melitzanosalata from mount athos recipe. You can have melitzanosalata from mount athos using 6 ingredients and 7 steps. Here is how you cook that.
To cook an unforgettable Melitzanosalata from Mount Athos, here are the materials needed:
- Take 5-6 of eggplants, about 2 kg.
- Get 3-4 tbsp of virgin olive oil.
- Get 2 cloves of garlic ground or grated.
- Take 2 tbsp of wine vinegar or balsamic vinegar.
- Provide 3 tsp of sea salt.
- Get 7-8 sprigs of parsley, finely chopped.
After readying the materials, next you are good to prepare your tasty Melitzanosalata from Mount Athos by following the instructions on this section:
- Wash the eggplants, wipe them dry and cut off the stem..
- Place them as they are in a baking tray and after you poke the top with a knife bake at 200°C using the top and bottom radiant elements or at 180°C using the fan for 50-60 minutes until their flesh gets tender..
- When you remove them from the oven set them aside to cool for about 1 hour covered with a bag and then peel off the skin, which comes off easily..
- Using your hand, break them apart vertically in coarse string-like pieces and place them in a container or tupperware..
- Add the rest of the ingredients and mix well by hand to distribute evenly..
- Place the container in the fridge for 2-3 hours to chill..
- It is ready to serve and it is a unique summer meze and not only..
It is quite similar to baba ghanoush but less creamy and lighter. Traditional products SKU: N / A. A delicious spread of baked pieces of peeled aubergines, roasted red sweet peppers and onions - marinated with extra virgin olive oil, vinegar and spices. Combine with steaks, pour on baked potatoes or make delicious bruschetta and sandwiches! This is a version called 'agioritiki' named from mount Athos (Agion Oros).
Recipe : Melitzanosalata from Mount Athos
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Simple tips to make Melitzanosalata from Mount Athos
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