Practical Way to Preparing Perfect Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hoping to dine Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) like a famous chef made.

We hope you got benefit from reading it, now let's go back to leftover lamb doner with sambal matah (raw balinese sambal) recipe. To make leftover lamb doner with sambal matah (raw balinese sambal) you need 14 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal), here are the materials needed:

1. Use of Left over lamb doner, cut into size bite.
2. Prepare 1 tbsp of oil.
3. Take of Raw Balinese Sambal :.
4. Get 3 of fresh kaffir lime leaves, thinly sliced.
5. You need 4 of red bird’s eye chilies, finely chopped.
6. Prepare 4 of green chilies, finely chopped.
7. Take 6 of shallots, finely chopped.
8. Get 4 of garlic cloves, finely chopped.
9. Take 2 stalks of lemongrass, peel of the outer layer and finely chopped.
10. You need 1/2 tsp of toasted shrimp paste, finely crushed.
11. Use 1/2 of tsb salt.
12. Take 1/4 tsp of sugar.
13. Take 2 tbsp of lime juice.
14. Provide 4 tbsp of coconut oil.

After readying the ingridients, now you are good to make your appetizing Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) by following the guidances on this section:

1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside..
2. Mix all the above ingredients together in a bowl except the coconut oil..
3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix..
4. Pour on top lamb doner and serve warm with rice..
5. Store leftover sambal matah in a fridge for maximum up to one week..

While the shrimp paste is very pungent, it does add a unique depth of flavour to the sambal. Sambal made of the mixture of red chili pepper, terasi shrimp paste, key lime juice, shallot, scallion, coriander, tomato, salt. This sambal exists in two varieties: raw and cooked. Raw sambal tempoyak is prepared from fresh chilis pounded together with dried anchovies. I like making it with a mix of red and green chillies (the hotter the better!) Balinese Sambal Matah Street Food Tour of Bali - INSANELY DELICIOUS Indonesian Food in Bali, Indonesia!

Recipe : Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

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