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Practical Way to Preparing Extraordinary Tangy Tomato Chutney

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Tangy Tomato Chutney

We hope you got insight from reading it, now let's go back to tangy tomato chutney recipe. You can cook tangy tomato chutney using 15 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary Tangy Tomato Chutney, below are the components required:

  1. You need 2 of Tomatoes(1 med & 1 small).
  2. Take 1/2 inch of ginger -sliced.
  3. Provide 1 clove of Garlic - sliced.
  4. Use 1 of Green chilli.
  5. Prepare 1 of Byadagi/Kashmiri chilli.
  6. You need 1/2 tbsp of Gram dal.
  7. Provide 1/2 tsp of Urad dal.
  8. Take 2 of Cashew nuts.
  9. Take 1 tsp of Sugar.
  10. Use of As per taste Salt.
  11. Use 1/2 tsp of Coconut oil.
  12. Take 1 pinch of Turmeric powder.
  13. Prepare 1/4 tsp of Mustard seeds.
  14. Take 1 sprig of curry leaves.
  15. Take 2 cups of water to blanch the tomato.

After preparing the components, now you are ready to cook your appetizing Tangy Tomato Chutney by following the procedures on this section:

  1. In a cooking pot add 2 cups of water & allow it to boil. Add the medium sized tomato & then simmer the flame to low and cook for a min. Turn off the flame & remove the blanched tomato..
  2. Now, dry roast the Gram dal, Urad dal & the cashewnuts and set it aside. Heat quarter tbsp of coconut oil in a pan, add the sliced garlic clove, chopped ginger, green chilli, Byadagi chilli and saute well. Add sliced small tomato and the blanched tomato and saute till it becomes mushy. Add sugar, turmeric powder and salt. Finally add the previously dry roasted dals & cashew nut and give a quick mix. Turn off the flame & allow it to cool..
  3. Once cooled, grind it in the chutney jar of mixer without adding any water. The chutney is ready. Temper with mustard seeds & curry leaves if required. Serve it with Idli & Dosa..

This perfectly spiced chutney recipe uses simple ingredients yet tastes Amazing. This Cherry Tomato Chutney is crazy easy to make. And it is so full of flavor you'll want to put it on EVERYTHING! Historically, says culinary archiver Alka Jena (founder, CulinaryXpress), "the first phase of the chutney creation would have been the chakata, which uses the tomato in raw with onions, chilli, garlic and pickle oil thrown in. Cooking may have taken some time and would have started in the house of a zamindar or the like, who had the wherewithal to get ingredients that go into making the relish." This tomato chutney recipe is easy to make and tastes great just on crackers.

Recipe : Tangy Tomato Chutney

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step by step to make Tangy Tomato Chutney

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