Practical Way to Preparing Extraordinary Egg, Spinach & Salsa Breakfast Tortillas
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To prepare an unforgettable Egg, Spinach & Salsa Breakfast Tortillas, below are the ingridients needed:
- You need 2 of large handfuls of spinach.
- Use 2 of eggs.
- Provide 2 tablespoons of tomato salsa.
- Provide 2 of gluten free tortilla wraps.
- Prepare of salt and pepper for seasoning.
After preparing the ingridients, now you are good to cook your 5-star Egg, Spinach & Salsa Breakfast Tortillas by following the instructions on this section:
- Cook the tortilla wraps in a large shallow pan for 1 minute on each side Saute the spinach for 1 minute then place on the tortilla wrap.
- Fry the eggs until the yolk is almost set Place on top of the spinach.
- Top with a little salsa.
Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium. Using tongs, flip the spinach in the pan every few seconds to cook evenly, keeping the spinach from clumping Tip slightly and allow the egg to freely float into the sauté pan. Download Egg spinach stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese.
Recipe : Egg, Spinach & Salsa Breakfast Tortillas
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Simple tips to make Egg, Spinach & Salsa Breakfast Tortillas
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