Practical Way to Serving Yummy Plain Scones, Fruit Scones and Cherry Scones
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To cook an extraordinary Plain Scones, Fruit Scones and Cherry Scones, below are the ingridients needed:
- Provide 225 grams of Self raising flour.
- Take Pinch of salt.
- Use 55 grams of butter.
- Get 35 grams of caster sugar.
- Prepare 150 ml of milk.
- You need 1 of beaten egg to glaze.
- Provide of Dried, frozen or glazed cherries.
- You need of Dried fruit mix.
After preparing the ingridients, next you are ready to make your 5-star Plain Scones, Fruit Scones and Cherry Scones by following the instructions below:
- Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray..
- Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour..
- Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up..
- Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown.
- Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream..
Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. To make the scones: mix the flour, sugar, baking powder and salt then add the butter and, using your fingertips, rub together until the mixture resembles breadcrumbs. Try our savoury scones, cheese scones, fruit scones and more.. These cherry scones are traditional, quick and simple. You can use other dried fruits in place of cherries..
Recipe : Plain Scones, Fruit Scones and Cherry Scones
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