Recommendation to Homemade Perfect Simmered Komatsuna Greens and Satsuma-Age
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To make an unforgettable Simmered Komatsuna Greens and Satsuma-Age, here are the materials needed:
- Get 1 bunch of Komatsuna.
- Take 2 of to 3 pieces Satsuma-age.
- You need 400 ml of Dashi stock.
- Use 1 tbsp of Sake.
- Provide 2 tbsp of Usukuchi soy sauce.
- Use 2 tbsp of Mirin.
After readying the materials, now you are good to cook your 5-star Simmered Komatsuna Greens and Satsuma-Age by following the procedures below:
- Cut the komatsuna into suitable sizes. Slice the satsuma-age into 1cm thick. (If you're using mizuna, slice it thinner.).
- Boil dashi stock in a pot and add all of the seasonings. Add satsuma-age and simmer quickly so it gives off its flavour..
- Add the stems of komatsuna, then when they've softened, add the leaves. Simmer for 3 to 4 minutes, watching closely to make sure it doesn't overcook, and serve..
- If you use mizuna leaves, it's tasty to slice the satsuma-age even more thinly than usual..
Recipe : Simmered Komatsuna Greens and Satsuma-Age
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step by step to make Simmered Komatsuna Greens and Satsuma-Age
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