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Recommendation to Homemade Tasty Laksa (Malaysian Curry Noodles)

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Laksa (Malaysian Curry Noodles)

We hope you got insight from reading it, now let's go back to laksa (malaysian curry noodles) recipe. You can have laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary Laksa (Malaysian Curry Noodles), below are the ingridients needed:

  1. Prepare of Rice Noodles (GF) / Eggs Noodles (Non-GF).
  2. Prepare 10 of prawns (remove shells and keep them aside).
  3. Use 2 of chicken thighs.
  4. Take 10 of fried tofu.
  5. Take of Bean Sprouts.
  6. Provide 6 of fishballs (optional).
  7. Prepare 2 of boiled eggs (cut into half).
  8. Provide of -- paste --------.
  9. Prepare 2 inch of galangal (chopped).
  10. Take 2 inch of ginger (chopped).
  11. You need 5 of gloves of garlic.
  12. Provide 5 of small red shallots (chopped).
  13. Provide 5 of macadamia nuts.
  14. Take 1 of lemongrass (remove the skin and chopped).
  15. Provide 2 stalks of coriander roots (chopped).
  16. Prepare 8 of dried chillies (soaked in water and chopped).
  17. Prepare 7 of dried shrimps (soaked in water).
  18. Get 1 tsp of shrimp paste.
  19. Take 1 tsp of tumeric powder.
  20. Prepare of coriander seeds.
  21. Take 1 tsp of salt.

After readying the materials, now you are ready to cook your 5-star Laksa (Malaysian Curry Noodles) by following the guidances on this section:

  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins..
  2. Add 1.5 litre chicken stock enough in the pot..
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins..
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock..
  5. Shred the chicken and set aside..
  6. In a large pot, add oil and paste in..
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste..
  8. Add tofu, fishballs, prawn meats.
  9. Add bean sprout, shredded chicken, egg, coriander on top..
  10. Optionally, Lime or sambal on the side for garnish..

Curry laksa is often called curry mee, kari mee, or just "curry noodles" in Penang to differentiate it. Simply asking for " laksa " in Penang will usually result in a bowl of asam laksa. While asam laksa normally uses thick rice noodles, curry mee is often made with yellow spaghetti-sized noodles or even thinner vermicelli known as mee hoon. Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage.

Recipe : Laksa (Malaysian Curry Noodles)

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