Reference to Cooking Extraordinary Garlic Mushroom & Lentil Pate
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To make an unforgettable Garlic Mushroom & Lentil Pate, here are the materials needed:
- You need 2 tbsp of olive oil.
- You need 250 g of chestnut mushrooms, sliced.
- Use 3 of garlic cloves, crushed.
- You need 1 tbsp of chopped fresh rosemary.
- Prepare 125 g of tinned green lentils, drained & rinsed.
- Get 1/8 tsp of salt.
- Get 1/8 tsp of pepper.
- Take 2 tsp of fresh lemon juice.
After preparing the components, next you are good to make your tasty Garlic Mushroom & Lentil Pate by following the guidances on this section:
- Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat..
- When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes.
- Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan..
- Allow to cool, then blend with the lemon juice, salt and pepper until smooth..
- Taste the pate and if necessary, add more seasoning to suit your palate..
The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! Add the cream and parsley to the mushrooms, season to taste, then serve on the toast. Give the mushrooms a quick wash. Slice length-ways and add to a pan with olive oil on medium heat, frying for about five-six minutes. Chop the onion and garlic and add to the pan.
Recipe : Garlic Mushroom & Lentil Pate
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