Recommendation to Homemade Yummy Honey Roasted Butternut Squash with Rosemary & Salt
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To make an extraordinary Honey Roasted Butternut Squash with Rosemary & Salt, below are the materials required:
- Provide 1 of Butternut Squash.
- You need 3 tbsp of Honey.
- You need to taste of Rosemary.
- You need to taste of Salt.
After preparing the components, now you are good to prepare your 5-star Honey Roasted Butternut Squash with Rosemary & Salt by following the instructions on this section:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks..
- Spoon some honey onto the chunks. Add the salt & rosemary..
- Drop the chunks onto the baking sheet trays.....
- Bake on 170C° for roughly 60min.
Thoroughly coat the squash with the honey. Next place the slices in a shallow baking dish overlapping them and drizzle the remainder of the honey from the bowl over the top. This simple Roasted Butternut Squash with flavors of honey and cinnamon makes the perfect healthy side dish for any meal! Also tips on how to cut and peel a butternut squash. We probably roast vegetables at our house a couple of times a week - it's just so easy to throw whatever vegetables I have on hand on a sheet pan, toss with olive oil.
Recipe : Honey Roasted Butternut Squash with Rosemary & Salt
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