Recommendation to Preparing Appetizing Japanese Taro-Potato with Chicken and Miso
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To cook an unforgettable Japanese Taro-Potato with Chicken and Miso, here are the components required:
- Take 10 of Taro Potato.
- Use 500 ml of water.
- Take 200 g of minced chicken.
- Take 4 of Shiitake mushroom.
- Get 1 of carrot.
- Get 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
- Use 2 teaspoon of Miso.
- You need 1 teaspoon of sugar.
After preparing the materials, now you are good to make your tasty Japanese Taro-Potato with Chicken and Miso by following the guidances on this section:
- Ingredients.
- Remove skin of Taro.
- Cut vegetables.
- Cook Taro and minced chicken in Dashi powder +500ml water..
- Cook with medium~low heat for 10 minutes. Then put vegetables.
- And cook for another 10 minutes. Soup is so thickened. Put Miso and sugar..
- Cook with low heat for 2 minutes..
- Garnish with green onion..
- Today’s dinner.
Wipe marinade liquid well from chicken and place chicken on oiled aluminum foil spread over a sheet pan. Turn chicken over; brush chicken with half of marinade mixture. Remove chicken from oven; brush with remaining half of marinade mixture, turning to coat. From miso chicken to chicken katsu to teriyaki meatballs, here are our best Japanese chicken recipes - approved by kids and adults alike. With so many delicious options, you're sure to find something you'll want to make for dinner tonight.
Recipe : Japanese Taro-Potato with Chicken and Miso
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