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Recommendation to Producing Perfect Egg-Free Matcha Cookies

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Egg-Free Matcha Cookies

We hope you got benefit from reading it, now let's go back to egg-free matcha cookies recipe. To make egg-free matcha cookies you only need 7 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Egg-Free Matcha Cookies, below are the ingridients needed:

  1. Get 70 grams of Cake flour.
  2. Use 10 grams of Matcha.
  3. Prepare 30 grams of Cornstarch (or katakuriko).
  4. You need 30 grams of Sugar (or light brown sugar).
  5. Use 30 grams of Vegetable oil (or olive oil).
  6. Take 2 tbsp of Milk.
  7. You need 1 of see Homemade matcha made with green tea leaves.

After readying the ingridients, next you are ready to cook your appetizing Egg-Free Matcha Cookies by following the guidances below:

  1. Place the dry ingredients in a bowl and sift together or combine with a whisk..
  2. Add the vegetable oil and milk and fold in with a spatula..
  3. When the dough is crumbly, gather the dough and wrap with plastic wrap. (If it's too crumbly, add more milk.).
  4. Roll out the dough, shape it into a log and cut it into 7 mm slices. Bake in an oven preheated to 170℃ for 14~15 minutes. Cool on a rack..
  5. They are crumbly just after they come out of the oven, but will be crunchy when cooled..
  6. Cocoa version:. https://cookpad.com/us/recipes/146912-easy-egg-free-baked-cocoa-cookies.

Recipe : Egg-Free Matcha Cookies

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step by step to make Egg-Free Matcha Cookies

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