Recommendation to Producing Perfect Plum Jam
Hoping to eat Plum Jam a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on producing a Plum Jam like a famous chef made.
We hope you got insight from reading it, now let's go back to plum jam recipe. To cook plum jam you only need 4 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Plum Jam, here are the components needed:
- Provide 500 g of Plums (sliced and de-seeded).
- Get 200 g of caster sugar.
- Take 50 ml of water.
- Prepare to taste of Lemon juice.
After readying the components, next you are good to prepare your 5-star Plum Jam by following the procedures on this section:
- Slice and de-seed the plums. Add to a large saucepan. Add the water and sugar to the plums and place on a high heat..
- Leave the mixture to boil on a high heat, stirring occasionally. (add more sugar or lemon juice to taste).
- Keep on the boil until reduce by half. It should be a reasonably thick consistency (jam like). Once at the desired consistency take off the heat and allow to cool for 10-15 mins..
- There is lots of information about sterilising and sealing Jam jars on the web. Without sterilisation and sealing I find the jam will last in the fridge for about 3 weeks. Add the Jam from the pan to the jam jars. Leave to cool. Once cool keep in the fridge..
If you have more plums than you can eat or give away, consider turning the extra plums into jam. The process is fairly simple, and you can keep properly canned plum jam for several months before it. Plums jam is easy to make; all you need is fresh, ripe plums, sugar and a bit of lemon juice. From start to finish, you will have plum jam in less than an hour. Whether you make it in your Instant Pot or stove.
Recipe : Plum Jam
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step by step to make Plum Jam
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