Recommendation to Serving Yummy Pan-Fried Sardine Fillets
Hoping to dine Pan-Fried Sardine Fillets a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Pan-Fried Sardine Fillets like a famous chef made.
We hope you got benefit from reading it, now let's go back to pan-fried sardine fillets recipe. You can cook pan-fried sardine fillets using 7 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Pan-Fried Sardine Fillets, here are the ingridients required:
- Provide 10-12 of sardine Fillets.
- Prepare 2-3 of garlic cloves, chopped.
- Provide 2-3 tablespoons of lemon juice.
- Provide to taste of Salt.
- Prepare to taste of Ground black pepper.
- Provide of Drizzle of olive oil.
- Provide 1-3 of dried chillies.
After preparing the materials, next you are good to prepare your tasty Pan-Fried Sardine Fillets by following the instructions below:
- Mix all the ingredients together well apart from the sardines..
- Add the sardines into a bowl and marinade in the other ingredients for about 20-30 minutes before cooking..
- Heat a frying pan with 1 tablespoon of olive oil. Add the fillets skin down and cook for about 3 minutes..
- Serve with warm toasty sliced bread..
Recipe : Pan-Fried Sardine Fillets
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step by step to make Pan-Fried Sardine Fillets
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