Reference to Cooking Appetizing Japanese Pickled Hakusai Sald (V,GF)
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We hope you got benefit from reading it, now let's go back to japanese pickled hakusai sald (v,gf) recipe. You can have japanese pickled hakusai sald (v,gf) using 5 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Japanese Pickled Hakusai Sald (V,GF), here are the materials needed:
- You need 260 g of Chinese Cabbage(Hakusai).
- Get 1/2 of Cucumber.
- Provide 1 tsp of Red Chili Flakes Optional.
- Prepare 1 tbs of Dried Salted Kombu Seaweed Optional.
- Take 2 tsp of Sea Salt/Kosher.
After preparing the ingridients, next you are good to cook your 5-star Japanese Pickled Hakusai Sald (V,GF) by following the instructions below:
- Gather all the ingredients.
- Shred the Chinese Cabbage and cut the Cucumber in half lengthwise and into thin slices diagonally..
- Put all the ingredients in the airtight plastic bag and add 1 ¼ tsp. kosher salt..
- Rub with hands until the cabbage softens. Remove the air and close the plastic bag tightly..
- Put the bag in the fridge for 1-2 hours..
Recipe : Japanese Pickled Hakusai Sald (V,GF)
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