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Reference to Homemade 5-Star Sig's Simple Fruit Scones

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Sig's Simple Fruit Scones

We hope you got insight from reading it, now let's go back to sig's simple fruit scones recipe. You can have sig's simple fruit scones using 6 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Sig's Simple Fruit Scones, below are the ingridients required:

  1. Get 450 gr of self raising flour.
  2. Get 120 gr of unsalted butter, cold cubed.
  3. Use 75 gr of castor sugar, or equivalent sugar substitute.
  4. Take 85 gr of dried fruit ie (sultanas, cherries, apricots, cranberries).
  5. Use 1 of medium egg, beaten thoroughly.
  6. Provide 200 ml of whole milk.

After preparing the ingridients, now you are good to cook your tasty Sig's Simple Fruit Scones by following the instructions on this section:

  1. First set to preheat oven at 200 °C. Oil a baking sheet..
  2. Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter..
  3. Stir in the dried fruit and sugar.
  4. Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam..
  5. Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones..
  6. Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first..

The risk of adding dried fruit is that it can dry out, but the extra little touch of butter & milk has prevented that. Stir in the sugar and the dried fruit. Stir the egg and milk into the flour and mix to a soft but not sticky dough. Advice when baking fruit scones Richard has learnt the hard way that when making fruit scones it's important to use good quality sultanas as cheap ones will go dry when cooked and break when you're eating the scones. Mix together the flour and salt and rub in the butter.

Recipe : Sig's Simple Fruit Scones

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