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Reference to Homemade Extraordinary Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Wishing to eat Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) like a famous chef made.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

We hope you got insight from reading it, now let's go back to japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. To cook japanese paella with daikon radish leaves and tuna (takikomi gohan) you need 9 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan), here are the materials needed:

  1. Get 180 g of Daikon radish leaves.
  2. Prepare 1 of Canned tuna.
  3. Take 40 g of ginger.
  4. Provide 540 g of uncooked rice.
  5. Get 480 mL of water (including soy sauce and Sake).
  6. You need 10 cm of Kombu Kelp.
  7. Use 2.5 tbsp of soy sauce.
  8. Use 2 tbsp of Sake.
  9. Use of roasted sesame seeds (for toppings).

After preparing the components, now you are ready to cook your 5-star Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) by following the guidances on this section:

  1. Rinse some rice..
  2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces..
  3. When the rice is soaked, put it in a pot with all liquids. Stir a few times..
  4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna..
  5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf).
  6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds..

Daikon leaves being the most beneficial part of all are mostly used for Furikake (rice topping), garnishing on fried rice or with miso soup. Upper body is sweetest and juicy. Mainly used for Japanese hotpot- Oden, salad, stew or soup like Tonjiru. Grate the Daikon and add on top of Japanese hamburg, grilled fish. Piccata of the chicken breast meat.

Recipe : Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

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step by step to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

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