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Reference to Preparing 5-Star Vegetable Soup

Wishing to dine Vegetable Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Vegetable Soup like a famous chef made.

Vegetable Soup

We hope you got benefit from reading it, now let's go back to vegetable soup recipe. You can have vegetable soup using 22 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Vegetable Soup, below are the materials needed:

  1. Use 1 large of Onion, chopped.
  2. You need 2 cloves of Garlic, chopped finely.
  3. Take 1 can of Chopped tomatoes.
  4. Get 1 or 2 of Fresh tomatoes, chopped.
  5. Use 4 sticks of celery, sliced.
  6. Prepare 100 grams of Chestnut mushrooms.
  7. Get 1 handful of parsley, finely chopped.
  8. Get 4 medium of Potatoes, diced.
  9. Provide 1 of Carrot, peeled and sliced.
  10. Provide 1 of Bay leaf.
  11. Use 1 liter of Chicken stock or broth (use vegetable stock for vegetarian option).
  12. Get 1 of Salt.
  13. Prepare as needed of Water.
  14. Use 50 grams of Rice.
  15. Provide 1 pinch of Hot paprika.
  16. Take 2 tbsp of olive oil, extra virgin.
  17. Use 1 can of cannellini beans.
  18. Provide 1 of Green pepper, roughly chopped.
  19. Provide 50 grams of broccoli sprouts, cut in half.
  20. Prepare 1 handful of fresh basil leaves, chopped.
  21. Prepare 50 grams of frozen spinach.
  22. Take of Parmigiano reggaino cheese.

After readying the ingridients, next you are good to cook your tasty Vegetable Soup by following the guidances below:

  1. Heat the oil over a medium heat..
  2. Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so..
  3. Then add the tomatoes, both can and fresh. Simmer for 5 minutes..
  4. Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften..
  5. Add the stock, and simmer for 20 minutes or until vegetables are all cooked..
  6. Add the rice, basil and cannellini beans and simmer for a further 15 minutes..
  7. Check seasoning..
  8. Let it rest for 10 minutes and serve sprinkled with grated cheese..

Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown. The more the vegetables caramelize at this stage, the more intensely flavored the soup will be. Directions In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Add the tomatoes, sugar, pepper and remaining broth to pan; bring to a boil. Slow-cooked Root Vegetable Soup Something happens to vegetables when they're cooked very slowly for a long time: their flavour becomes mellow but at the same time more intense, and your kitchen is filled with aromas of goodness.

Recipe : Vegetable Soup

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Simple tips to make Vegetable Soup

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