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Reference to Preparing Appetizing Creamy Pumpkin Mac & Cheese

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Creamy Pumpkin Mac & Cheese

We hope you got benefit from reading it, now let's go back to creamy pumpkin mac & cheese recipe. You can have creamy pumpkin mac & cheese using 12 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Creamy Pumpkin Mac & Cheese, here are the materials required:

  1. You need 360 g of rigatoni.
  2. Prepare 2 of onions, finely chopped.
  3. Get 3 cloves of garlic, minced.
  4. Use 4 tsp of paprika powder.
  5. You need 4 tsp of dried thyme.
  6. Use 1 of small (600 g) pumpkin, cubed.
  7. Take 300 ml of vegetable broth.
  8. Provide 300 g of spinach.
  9. Prepare 100 g of grated cheddar.
  10. Use 150 g of grated old cheese.
  11. Provide to taste of salt and pepper.
  12. Prepare of pumpkin seeds (optional garnish).

After preparing the ingridients, now you are good to prepare your appetizing Creamy Pumpkin Mac & Cheese by following the guidances below:

  1. Boil plenty of water in a saucepan with a lid for the rigatoni and cook the rigatoni, covered, for 13-15 minutes. Then drain but keep some of the cooking water. Leave to steam without a lid..
  2. Cut the onion into half rings. Crush or chop the garlic..
  3. Heat the olive oil in a saucepan with a lid over medium heat and fry the onion, garlic and paprika powder for 2 - 3 minutes. Add the pumpkin cubes and the dried thyme and stir fry for 4 - 6 minutes. Deglaze with the stock and cook, covered, 8-11 minutes, or until the pumpkin cubes are soft..
  4. Puree with a hand blender. Add a splash of milk or some cooking water if the sauce is too thick..
  5. Add the spinach, 3/4 of the cheddar, 3/4 of the old cheese and the rigatoni to the pumpkin sauce and stir well. Season with salt and pepper and heat for 1 minute more..
  6. Transfer in an oven dish and sprinkle with the remaining cheese. Bake the pasta dish in the oven for 10 - 15 minutes, or until the top is nicely browned..
  7. Meanwhile, heat a frying pan, without oil, over medium heat and roast the pumpkin seeds until they start to pop. Use to garnish..
  8. Enjoy! :).

Mac and Cheese is my favorite comfort food dish. I often make Broccoli Mac and Cheese, but for the Fall I love this Pumpkin version. Using pumpkin puree makes a creamy light cheese sauce, without. This is the creamiest Pumpkin Mac and Cheese in existence! The secret to the extra creamy texture is evaporated milk - it's so perfect for the holidays.

Recipe : Creamy Pumpkin Mac & Cheese

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