Reference to Producing Perfect Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶

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Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶

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To prepare an unforgettable Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶, below are the materials needed:

Prepare 250 g of chicken breasts (cut into pieces).
Take 1 tsp of minced garlic.
Use 1 of tap minced ginger.
Get 1 teaspoon of soysauce.
Get 1/4 teaspoon of ground black pepper.
Get 2 cups of vegetable cooking oil (for deep fry).
Prepare of Batter mix.
Provide 1/4 cup of corn flour.
Use 1/2 cup of plain flour.
Take 1/2 tsp of baking powder.
Take Pinch of salt and pepper.
Prepare 1/2 cup of very cold water (may need more).
Take of For spicy honey tamarind sauce.
You need 2 of garlic cloves, minced.
Get 1/4 cup of palm sugar or brown sugar.
Provide 2 tbsp of tamarind paste or vinegar.
Prepare 1 tsp of thai chilli flakes.
Provide 2 teaspoons of light soysauce.
Use 4 teaspoons of honey.
You need 4-5 tbsp of water.
You need of For garnish.
Provide of some coriander.

After preparing the materials, now you are good to prepare your 5-star Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 by following the guidances on this section:

Prep the chicken: Put the chicken in a big mixing bowl and mix with salt and ground black pepper..
Add corn flour, plain flour, baking powder, cold water and pinch of salt and pepper in a mixing bowl. Mix all well and leave it aside..
Fry your chicken: Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means it’s ready and it’s time to fry. You also can use wooden chopstick and dip In the hot oil. If server bubbles come up around chopstick means it’s ready..
Put chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting up any pieces that stick together..
Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel..
Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened..
Place the chicken into a big mixing bowl, pour your spicy honey tamarind sauce in and stir well to coat evenly..
Garnish with some coriander leaves. Serve right away for an extra crunchiness. Perfect with stir fried rice 😊💗..

And trust me, Dear Reader, you're not going to know what hit your taste buds when you get mouthful of that tender, moist chicken, that crispy, crunchy. Save three chicken breast halves for Chicken Chimichangas recipe also in Recipe Finder) or save for another use. Sticky Tamarind Chicken Wings Recipe, Learn how to make Sticky Tamarind Chicken Wings (absolutely delicious recipe of Sticky Tamarind Chicken Wings ingredients and cooking method) Sticky Tamarind Chicken Wings Recipe : Sticky Tamarind Chicken Wings Coated with soy sauce, tamarind puree and jaggery or honey, chicken wings are fried crisp. Indian spiced chicken wings take the flavour into a new direction. Think tandoori but with the skin.

Recipe : Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶

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