Reference to Serving Tasty Kaleji Masala liver Masala
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To prepare an extraordinary Kaleji Masala liver Masala, below are the materials required:
- Get 2 cups of Kaleji (Chicken Liver).
- Get 3 of Sliced onions.
- Prepare 3 of Tomato puree.
- Get To taste of Salt.
- Prepare 1/2 tsp of Red Chilli powder.
- Get 1/2 tsp of Turmeric powder.
- You need 5-6 of Garlic pods.
- Take 1 tsp of Cumin seeds.
- Get 5 tsp of Oil.
After preparing the ingridients, now you are good to cook your appetizing Kaleji Masala liver Masala by following the guidances on this section:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes.
- Wash kalejis(Chicken Liver).
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked.....
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder.....Mix all well and Cook until oil separates and chicken gets cooked properly......
- Serve hot with bread and roti.....
Here is how to make it. JUMP TO THE RECIPE Liver Masala/Kaleji Masala - Shireen Anwar Liver Masala/Kaleji Masala - Livers are an acquired taste. Generally, you either love them or hate them. Liver has long been considered a fine delicacy and has many health benefits such as: it is high in good proteins, nature's best source of vitamin A, an abundance of B vitamins. This recipe is a little different, for the liver connoisseur.
Recipe : Kaleji Masala liver Masala
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Simple tips to make Kaleji Masala liver Masala
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