Variety to Cooking Appetizing Cabbage with Fennel Seeds Curry
Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel good? This healthy, fast but delicious Cabbage with Fennel Seeds Curry recipe is the answer.
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To cook an unforgettable Cabbage with Fennel Seeds Curry, below are the ingridients required:
- Get 2 Tbs of Canola oil.
- Take of Generous pinch of asafoetida.
- Prepare 1 Tsp of Mustard Seeds.
- Get 1 tsp of Chana Dal or Yellow split peas (Optional).
- You need 2 tbs of Fennel Seeds.
- Get 2 of Whole Dried Red chilies (Optional).
- Use 3 Cups of shredded Green Cabbage.
- Get 1 of Diced potato.
- Provide 1 tsp of Coriander Cumin Seed powder.
- Take 1-2 Tsp of Chili powder.
- Prepare 1/2 Tsp of Turmeric Powder.
- Provide to taste of Salt.
After preparing the materials, now you are ready to cook your appetizing Cabbage with Fennel Seeds Curry by following the instructions on this section:
The cumin seeds, fennel seeds, sesame seeds, and garam masala that she adds gives the cabbage a very subtle Indian flavor. I will happily make this Stir-Fried Green Cabbage with Fennel Seeds again! As Madhur Jaffrey points out in her book, it's a great side dish with any meat. Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta.
Recipe : Cabbage with Fennel Seeds Curry
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