Variety to Cooking Perfect Sig's Courgette Salad with Dolcelatte
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To cook an extraordinary Sig's Courgette Salad with Dolcelatte, below are the components required:
- You need 4 small of courgettes, peeled and sliced either length or widthways, I use a potato peeler for skinning and slicing..
- Use 1 tbsp of raspberry vinegar.
- You need 1 1/2 tsp of good olive oil.
- Take 2 of good pinch each of dried, tarragon, wild garlic ( or use garlic chives if wild garlic not available) and fresh cracked black pepper.
- Provide 1 pinch of each of chilli flakes and salt or salt substitute to taste..
- Prepare 1 of handful each of rocket, baby and red chard salad leafs.
After preparing the ingridients, next you are good to cook your tasty Sig's Courgette Salad with Dolcelatte by following the instructions below:
- Peel and slice courgettes thinly.
- Make dressing with olive oil, vinegar, tarragon and wild garlic ..
- Add the salt and chilli flakes.
- Mix courgettes with dressing stand aside for about ten minutes.
- Arrange the salad leafs on a plate and top with the marinated courgettes. Pour over any remaining juices..
- Cube the Dolcelatte very finely, scatter over the courgettes that have been arranged on top of the salad leafs..
They're nice and they look wonderful. This courgette salad is the perfect barbecue accompaniment. Make courgette strips with a vegetable peeler. Arrange all vegetables on a platter or shallow bowl with the torn flowers on the top. Pour dressing over salad and place the fridge to marinate for at least an hour.
Recipe : Sig's Courgette Salad with Dolcelatte
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Simple tips to make Sig's Courgette Salad with Dolcelatte
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