Variety to Homemade Appetizing Plantain Tempura
Wishing to eat Plantain Tempura a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Plantain Tempura like a famous chef made.
We hope you got benefit from reading it, now let's go back to plantain tempura recipe. You can have plantain tempura using 13 ingredients and 7 steps. Here is how you do it.
To make an unforgettable Plantain Tempura, here are the components needed:
- Use 1/2 cup of flour.
- Provide 5 of Plantain fingers.
- You need of Salt.
- Use 150 ml of water.
- Get 1/8 of white pepper and onion powder.
- Provide of Cooking oil.
- You need 1 of onions.
- Use 4 of hebanero pepper.
- Prepare 6 of tomato.
- Take 1 cube of seasoning.
- Use of Salt.
- Take 1/8 of curry powder.
- Provide 2 tbsp of vegetable oil.
After preparing the materials, now you are good to make your appetizing Plantain Tempura by following the guidances on this section:
- Mix flour and water. Add salt, white pepper and onion powder and mix. Check taste and set aside..
- Put dry pan or pot and add oil and Heat. Wash Plantain. Peel and cut into small sizes.
- Check hotness of oil add Plantain into batter. Take out and fry... Then drain on paper towel..
- Chop onions, pepper and tomato..
- Heat pan with the 2tbsp oil. Add your curry powder to help the flavour. Add onions, habanero pepper and allow to fry a little. Add tomato, cube seasoning and salt. Check taste..
- And serve with Plantain tempura's when done..
- Bon Appetit.
It is served with beef, chicken, duck, pork, shrimp or tofu. Dredge each breast in the tempura batter and then crust generously with the plantain mixture. Spoon black bean sauce onto four dinner plates and. Tempura is a Japanese dish of seafood or vegetables fried in batter composed of three ingredients: rice flour, ice water, and eggs. The batter is purposely runny to create a thin coating over the item being fried, allowing it to puff up during the cooking process and create an airy, crunchy shell once completed.
Recipe : Plantain Tempura
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step by step to make Plantain Tempura
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