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Variety to Homemade Perfect Lontong Sayur (Chayote in coconut soup with rice cake)

Hoping to eat Lontong Sayur (Chayote in coconut soup with rice cake) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Lontong Sayur (Chayote in coconut soup with rice cake) like a famous chef made.

Lontong Sayur (Chayote in coconut soup with rice cake)

We hope you got insight from reading it, now let's go back to lontong sayur (chayote in coconut soup with rice cake) recipe. To make lontong sayur (chayote in coconut soup with rice cake) you only need 19 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Lontong Sayur (Chayote in coconut soup with rice cake), here are the components required:

  1. Provide 500 g of Chayote.
  2. Prepare 250 ml of coconut milk.
  3. Use 750 ml of water.
  4. Get 2 tbs of grind dried shrimp.
  5. You need leaves of Bay.
  6. Take leaves of Lime.
  7. Get 1 of lemongrass.
  8. Prepare Pinch of sugar.
  9. Use to taste of Salt.
  10. Get of Oil to saute.
  11. Use of Grind the following.
  12. Use 12 pcs of shallots.
  13. Get 5 pcs of garlic.
  14. Prepare 50 g of red chilli.
  15. You need 2 pcs of candlenuts.
  16. Get of Condiments.
  17. Take of Rice cakes (cut to dice).
  18. Get of Boiled eggs.
  19. You need of Shrimp crackers.

After preparing the ingridients, now you are good to prepare your tasty Lontong Sayur (Chayote in coconut soup with rice cake) by following the procedures on this section:

  1. Cut the Chayote into thin slices and soak it in salt water to remove the.
  2. Grind the above mentioned ingredients until it forms a paste.
  3. On a pan, add some oil approx. 6tbs then add the above paste.
  4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves.
  5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil.
  6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat.
  7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers.
  8. Serve it hot for breakfast (or even lunch). Enjoy!.

Here is how you achieve that. Arrange steamed rice cakes on serving dish. Add coconut gravy then sprinkle with grated coconut. Steamed rice cake; Wash and soak the rice in water for overnight. Line a metal tin with banana leaf or cloth then pour in the rice.

Recipe : Lontong Sayur (Chayote in coconut soup with rice cake)

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step by step to make Lontong Sayur (Chayote in coconut soup with rice cake)

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