Variety to Homemade Tasty Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad
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We hope you got insight from reading it, now let's go back to vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. You can cook vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad, below are the components required:
- Use 4 handfuls of brown lentils.
- Take 4-6 of organic sundried tomatoes from jar (chopped).
- Use 2 of green chillies, adjust based on spice tolerance (finely diced).
- Take 3/4 of red onion (finely diced).
- Get 1-2 of artichoke piece from a jar, optional (chopped).
- Take of Olive oil (enough to make a glaze over the lentils).
- Prepare of Salt and pepper (to taste).
- You need of Lemon.
After preparing the components, now you are ready to cook your appetizing Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad by following the instructions on this section:
- Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander..
- Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting..
- Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe..
Recipe : Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad
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