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Trahanas from Chios "the authentic"

We hope you got insight from reading it, now let's go back to trahanas from chios "the authentic" recipe. To make trahanas from chios "the authentic" you need 7 ingredients and 10 steps. Here is how you do it.

To prepare an extraordinary Trahanas from Chios "the authentic", here are the components required:

  1. Use 2 kg of ripe tomatoes, quartered.
  2. You need 1 kg of coarsely cut onions.
  3. Prepare 100 g of dry tarhana herb.
  4. Get 1/2 kg of fine semolina.
  5. Take of salt.
  6. Prepare 450 g of full fat sheep's milk yogurt or strained yogurt.
  7. Use 3/4 kg of to 1 kg flour for bread (about 6-8 cups).

After readying the components, now you are good to prepare your tasty Trahanas from Chios "the authentic" by following the guidances below:

  1. Mix the tomatoes, onions and tarhana herb in a pot and boil. Lower the heat and simmer until all the vegetables are tender, for about 35 minutes..
  2. Remove the tarhana herb. Mash the vegetables by hand or use a blender..
  3. Place the vegetable purée in a bowl, add the semolina and the flour and mix. Cover the mixture with plastic wrap and leave it to rest for half an hour..
  4. Preheat the oven at 100°C. Place two baking trays lined with aluminum foil. Mix the yogurt with the purée and add as much flour as is needed to make a firm dough that should be quite sticky..
  5. Place the dough on a dusted surface and knead it until it softens, for about 15 minutes. adding more salt if the dough is too sticky..
  6. Divide it into 10 pieces. Press them with your hands so that they get about 1 cm thick and place them in the baking tray..
  7. Leave them to dry in the oven for about 2-3 hours. (You need less time in ovens with a grill)..
  8. Turn the pieces and let them dry for an additional hour or until they become hard enough to crumble..
  9. Blend the pasta in batches. Place the crumbs in the trays for an additional 2-3 hours until they get very hard. (The time required for this procedure is relative). From time to time check the crumbs and stir them..
  10. Leave the trahana to dry at room temperature and then you can store it in airtight jars or cotton pouches (like pillowcases). It keeps for over a year..

Bread and olive oil are two of the basic ingredients in the cycle of time which come from the past of our Greek land and are still to this day a. The area of Evros, although being the most remote area of Greece, is well connected with the rest of the country by air, sea, and road. The city of Alexandroupoli with its popular airport connects with Athens and Thessaloniki regularly, along with other Greek cities and islands, while during the summer, charter flights link the area with major European cities. Διατηρείστε τις μπάμιες στην κατάψυξη - diatireiste tis bamies stin katapsyxi This is a blog with traveling information about holidays in Greece and around the world. Enjoy the photos and the advices about visiting monuments, sightseeings, etc. See more ideas about Food, Ethnic recipes, Seafood.

Recipe : Trahanas from Chios "the authentic"

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step by step to make Trahanas from Chios "the authentic"

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