Variety to Producing 5-Star Pasta with sausage ragu
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To make an unforgettable Pasta with sausage ragu, here are the components required:
- Prepare 500 of g.
- Get 150 g of skinless sausage or sausage meat.
- Provide of Onion.
- Use of Carrots.
- Take of Celery.
- You need 200 ml of beef or chicken stock.
- Prepare 500 g of tomato passata.
- Take Glass of red wine.
- Get of Olive oil.
- Prepare of Salt.
After preparing the components, next you are good to cook your tasty Pasta with sausage ragu by following the instructions below:
- Chop the veg into small pieces and gently fry in olive oil. Turn up the heat and add stock. Boil for a min or two and add chopped sausage..
- When the sausage is browned, add wine and let it evaporate. Then add passata..
- Simmer on lowest heat for about an hour and a half, stirring occasionally. The sauce will become rich and dense. Towards the end of cooking time, cook pasta in salted water. Drain pasta and add to sauce. Mix well and serve.
Pasta with Sausage Ragu, brought to you by Cook's Country, airing Sundays on THIRTEEN. This savory dish will appear in "The Italian-American Pasta with ragu is a classic Italian-American supper, but it typically calls for simmering several cuts of fatty meat for hours. We wanted a sauce that had all. Cook pasta according to package directions; drain it and return it to the pot. Spicy Italian sausage kicks up simple tomato sauce for a zesty and flavorful pasta dinner.
Recipe : Pasta with sausage ragu
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