Variety to Producing Extraordinary No onion no garlic tomato chutney
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To make an extraordinary No onion no garlic tomato chutney, below are the ingridients needed:
- Use 5-6 of tomato.
- Prepare 1 tsp of hing / asafoetida.
- Provide 1/2 of ginger.
- Prepare 1 tbs of urad dal.
- You need to taste of salt.
- Prepare 4-5 tbsp of oil.
- Use 3-4 of Sabut Lal mirch/ whole red chilli.
- Provide of For tempering.
- Take 1/2 tsp of rai/ mustard seeds.
- Get 8-9 of methi dana.
- Take 7-8 of Kadi leaves/ curry leaves.
After preparing the ingridients, now you are good to prepare your appetizing No onion no garlic tomato chutney by following the guidances below:
- Take a pan add oil in it once oil become hot add urad dal and fry till it brown add ginger chopped and fry.
- Once ginger fry add 4-5 sabut laal mirch and fry till mirch change it's colour now add tomato and cook it for 10- 12 min and after that add salt to taste and it tomato is cooked then take it out in another bowl so that it can cool down.
- Once it cool grind it with the grinder.
- Now prepare tempering now take a pan add oil one oil heat add hing rai and methi Dana once it done add laal mirch and fry and last add curry patta and spread that tempering to the chutney and enjoy with the dosa or idly.
This easy South Indian tomato chutney can be served with dosa, idli, pongal, chapati, upma and most other breakfast dishes. Recipes from grandmothers are always special. And this too is a no onion, no garlic version, although do feel free to add either or both of these (onion / garlic) to spice it up. We make this atleast twice a month, in slightly large quantities, and it comes very handy during rushed mornings when scraping the coconut becomes a hassle for usual chutneys to go with most South Indian breakfasts. Heat oil in a kadai and roast the dals, hing, dhania and chilli.
Recipe : No onion no garlic tomato chutney
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step by step to make No onion no garlic tomato chutney
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