Best Advice to Homemade Appetizing Tofu & Tomato Stir-fry
Hoping to dine Tofu & Tomato Stir-fry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Tofu & Tomato Stir-fry like a famous chef made.
We hope you got insight from reading it, now let's go back to tofu & tomato stir-fry recipe. You can have tofu & tomato stir-fry using 5 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Tofu & Tomato Stir-fry, below are the components needed:
- Prepare 4 of Tomatoes.
- Take 1 of Tofu *medium to firm type.
- Provide 1 tablespoon of Olive Oil.
- Use 1-2 cloves of Garlic *crushed & finely chopped.
- Take 2 tablespoons of Soy Sauce.
After preparing the ingridients, now you are ready to cook your tasty Tofu & Tomato Stir-fry by following the instructions below:
- Cut Tomatoes into wedges, Tofu into 2 to 3cm pieces..
- Heat Olive Oil in a frying pan, cook Garlic and Tomatoes..
- When Tomatoes started softening and juice is coming out, add Tofu and Soy Sauce. Cook until the sauce is slightly thickened and all is well combined. Serve with freshly cooked rice..
Tofu -- or bean curd -- is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.
Recipe : Tofu & Tomato Stir-fry
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