Best Advice to Homemade Appetizing MULAKU CHAMMANTHI(spicy red chilli chutney)
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We hope you got benefit from reading it, now let's go back to mulaku chammanthi(spicy red chilli chutney) recipe. To cook mulaku chammanthi(spicy red chilli chutney) you need 6 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary MULAKU CHAMMANTHI(spicy red chilli chutney), below are the components required:
- Take 20 of shallots.
- Provide 15 of dry red chilli.
- Get 1 of Tamarind lemon size.
- Provide 6_8 of curry leaves.
- Take as required of Salt.
- Get 4 tbsp of coconut oil.
After readying the components, next you are good to prepare your 5-star MULAKU CHAMMANTHI(spicy red chilli chutney) by following the instructions below:
- First in a pan add oil.When oil becomes hot just low down flame and add red chilli..
- Sort for a while don't brown them.Take this from oil to a plate..
- Add shallots,tamarind and curry leaves and sort for while in oil..
- Take this also in same plate..
- After cooling down add to this to mixture jar and grind to fine paste..
- To this add required salt and left coconut oil.Mix them well.Serve with rice or boiled tappiocca..
Spicy Noodle Stir-Fry with Vegetables — Super Healthy and Easy Weeknight Meal. Over the years, the spicy Chammanthi has met several improvisations in my kitchen and I am giving you the latest favourite version of the Spicy red mulaku chammanthi. You can also try the chammanthi without Tamarind, if you don't like the tangy taste. This can be prepared without sorting ingredients but it does not last long so it's better to sort lightly in oil. Grind it along with all the other ingredients to a coarse mixture.
Recipe : MULAKU CHAMMANTHI(spicy red chilli chutney)
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