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Best Advice to Homemade Yummy Tagliatelle Carbonara

Wishing to dine Tagliatelle Carbonara a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Tagliatelle Carbonara like a famous chef made.

Tagliatelle Carbonara

We hope you got benefit from reading it, now let's go back to tagliatelle carbonara recipe. You can have tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Tagliatelle Carbonara, here are the ingridients needed:

  1. Prepare 100 g of tagliatelle pasta dried ribbons / 3½ oz..
  2. Provide 100 g of chestnut mushrooms (sliced) / 3½ oz..
  3. Prepare 75 g of Italian ham lean cubes* / 2½ oz..
  4. Provide 35 g of onion (diced) / 1½ oz..
  5. You need 1 of egg (large).
  6. Take ½ teaspoon of garlic salt.
  7. Provide ½ teaspoon of black pepper ground *.

After preparing the materials, next you are good to prepare your 5-star Tagliatelle Carbonara by following the instructions below:

  1. Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-.
  2. Prep the onion and mushrooms..
  3. Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan..
  4. Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well..
  5. Whisk the egg with the garlic salt and ½ teaspoon ground black pepper..
  6. Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls..
  7. As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves..

Made of Bacon, cream, Parmesan cheese, egg yolk, and garlic. Tagliatelle is the flat pasta, the traditional ratio is one egg to one hundred grams of flour. Tagliatelle carbonara name emanates from Italian words, It is the collective for all kind of noodles. CARBONARA is easily the most popular pasta dish in the world. I have seen it served from Ireland, to Germany, Australia and even in Hong Kong.

Recipe : Tagliatelle Carbonara

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