Best Advice to Preparing Appetizing Milk Toffee
Wishing to dine Milk Toffee a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Milk Toffee like a famous chef made.
We hope you got insight from reading it, now let's go back to milk toffee recipe. To make milk toffee you need 5 ingredients and 9 steps. Here is how you achieve that.
To prepare an unforgettable Milk Toffee, here are the materials required:
- You need 250 gm of Milk made.
- Take 1 cup of Water.
- Provide 1 tsp of Vanila essence.
- Use 1 tbsp of Butter.
- Get 2 tbsp of Cashew Nut chopped.
After readying the materials, now you are good to cook your appetizing Milk Toffee by following the instructions below:
- Put saucepan on heat to heat for a min void of all water..
- Pour condensed milk in saucepan..
- Add the butter.
- Start continue stirring..
- Continue stirring till the colour changed to golden brown & the liquid solidifies. Then add vanila essence & cashew nut mix well..
- Take a plate & greased some butter..
- Pour the mixture in the plate & keep it from cooling for around 15 mins..
- Once it is cool down give shape like marbles..
- Then serve....
As milk and sugar tend to get clumpy & sticky when cooking, make sure to stir often. Variants of kiri toffee in the world. In some regions of Sri Lanka, you will also find kiri toffee under the name kiri aluwa. The recipe is the same, but some recipes use coconut milk. The soft toffee that is the closest to kiri toffee is English toffee, which is common in England and the USA.
Recipe : Milk Toffee
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