Best Advice to Preparing Yummy East Asian Seafood Noodles
Wishing to eat East Asian Seafood Noodles a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a East Asian Seafood Noodles like a famous chef made.
We hope you got benefit from reading it, now let's go back to east asian seafood noodles recipe. You can cook east asian seafood noodles using 9 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable East Asian Seafood Noodles, below are the components required:
- Get 3 of gloves of garlics.
- Get 2 stalks of spring onions.
- You need 1 cup of carrots.
- Use 1 can of crushed tomatoes.
- Prepare 600 ml of water.
- You need 8 of shrimps.
- Use 1 cup of choice of your green vegetable (I use bok choy).
- You need of Your choice of carbohydrates (I use East Asian white dry noodles).
- Provide to taste of Salt.
After readying the materials, now you are ready to make your appetizing East Asian Seafood Noodles by following the instructions below:
- Slice garlics, spring onions and carrots. Separate the white from the green parts of the spring onions.
- Deshell shrimps. Reserve the shells for making seafood stock.
- Add cooking oil. Fry garlic and white part of the spring onions till fragrant. Add carrots for about 3 minutes..
- Add can of tomato and water. Bring soup to boiling, spoon and discard the bubbling impurities. Then, cover soup and simmer it for 25 minutes. Season with salt.
- Before serving, pick up the shells. Put vegetable of your choice and shrimps till they are cooked. Serve with your choice of carbohydrates and sprinkle the greens from the spring onions.
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Recipe : East Asian Seafood Noodles
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