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Best Advice to Producing Extraordinary Alfredo Pasta

Wishing to dine Alfredo Pasta a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on producing a Alfredo Pasta like a famous chef made.

Alfredo Pasta

We hope you got insight from reading it, now let's go back to alfredo pasta recipe. You can have alfredo pasta using 11 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Alfredo Pasta, here are the ingridients required:

  1. Take 0.5 pound (200 g) of fettuccine or tagliatelle pasta.
  2. Provide 5-6 ounces of spinach.
  3. Get 0.5 cup of sun-dried tomatoes.
  4. Take 0.3 cup of grated Parmesan.
  5. Provide 0.6 cup of raw cashews (soaked for at least 4h if you don’t have a high-powered blender).
  6. Get 2 tbsp of lemon juice.
  7. Prepare 3 cloves of garlic.
  8. Take 1 tbsp of chopped basil.
  9. Get 2 tbsp of olive oil.
  10. Get 1 pinch of red pepper flakes.
  11. Take of salt.

After preparing the components, next you are good to cook your tasty Alfredo Pasta by following the procedures on this section:

  1. Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender..
  2. Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce)..
  3. In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside..
  4. Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help..
  5. In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce..
  6. Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional)..

Cream cheese is naturally thick and creamy, and it has the right flavor profile for Alfredo, too. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Cook pasta according to package directions. In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.

Recipe : Alfredo Pasta

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step by step to make Alfredo Pasta

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