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Best Idea to Serving 5-Star Chestnut Mushroom, Garlic & Porcini Sauce #mycookbook

Wishing to dine Chestnut Mushroom, Garlic & Porcini Sauce #mycookbook a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Chestnut Mushroom, Garlic & Porcini Sauce #mycookbook like a famous chef made.

Chestnut Mushroom, Garlic & Porcini Sauce #mycookbook

We hope you got insight from reading it, now let's go back to chestnut mushroom, garlic & porcini sauce #mycookbook recipe. To cook chestnut mushroom, garlic & porcini sauce #mycookbook you only need 9 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Chestnut Mushroom, Garlic & Porcini Sauce #mycookbook, below are the materials required:

  1. Prepare A few of pieces of dried Porchini, crumbled and soaked in about 50ml boiling water.
  2. Use 1 of large tablespoonful of Porchini and Truffle paste.
  3. Provide 1 punnet of Chestnut or other mushrooms finely sliced.
  4. Prepare of Garlic, crushed. Quantity dependent on your preference.
  5. Use Half of a glass dry white wine.
  6. Use Knob of unsalted butter.
  7. Use 300 ml of Double cream or crème fraiche.
  8. Get of Black pepper.
  9. Take of Malden Sea salt.

After readying the ingridients, next you are ready to prepare your tasty Chestnut Mushroom, Garlic & Porcini Sauce #mycookbook by following the guidances below:

  1. Heat a large non-stick pan to a high heat..
  2. Add the sliced mushrooms..
  3. Spread across the pan, turn the heat to medium high. Dry cook without moving until browned and crisp (check the colour by lifting one or two pieces rather than stirring around). Once browned then flip over with a fish slice to brown the other side. The mushrooms should release their juices and wither as they brown and crisp..
  4. Turn down the heat. Add the butter and once melted add the garlic, cook briefly to a golden colour..
  5. Once browned throw in the wine,and turn up the heat to reduce and burn off the alcohol..
  6. Add the soaked Porchini and Porchini and Truffle paste if using. Stir well..
  7. Turn down the heat. Add the cream, stir and cook gently to reduce and thicken to a sauce consistency. Loosen with some of the Porcini water if needed..
  8. Season well with Black pepper and salt..
  9. If cooking to accompany steak tip any meat juices from resting the steak into the sauce for extra flavour..

You might also hear them called Black Poplar or Swordbelt Mushroom. They are characterized by their almost flat cap and their gills have colors that range from light to dark browns. Slice the mushrooms roughly and set aside. Here's a quick and easy mushroom recipe - Roasted Mushrooms in Garlic Butter, finished with an optional squeeze of lemon and sprinkle of thyme leaves which goes beautifully with golden brown mushrooms baked in the oven. Make this with button mushrooms or large mushrooms!

Recipe : Chestnut Mushroom, Garlic & Porcini Sauce #mycookbook

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step by step to make Chestnut Mushroom, Garlic & Porcini Sauce #mycookbook

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